Green Moon - A Story of Passion for Organic Farming and Commitment to Quality

Our story began with a small family plot of land, where we began to grow vegetables with many years of experience and passion. Over time, we have grown this humble beginning into a thriving farm based on the principles of organic farming and respect for nature.

We believe in the power of a healthy lifestyle and are convinced that quality products should be accessible to everyone. Therefore, every day we pay special attention to the quality of our products, following traditional growing methods and striving for continuous improvement.

Our team is made up of talented and dedicated people who share our passion for farming and sustainability. We are proud that we have created not just a farm, but a real community where each member has his own contribution and value.

We invite you to get to know us better by visiting our farm, where you can see first-hand our work and understand why Green Moon is not just a farm, but a true way of life.

What are we growing?

Juicy Tomatoes
Crispy Cucumbers
Aromatic Spices
Colorful Peppers
Fresh Leafy Vegetables
Flavorful Allium Vegetables
Organic origin of our vegetables

No Chemical Fertilizers or Pesticides: We eliminate the use of synthetic chemical fertilizers and pesticides, which can accumulate in soil and plants and may have harmful effects on the environment and human health. Instead, we use natural methods to improve soil fertility, such as composting, mulching and organic fertilizers.

Use of Biological Pest Control: Instead of using chemical pesticides, we resort to the use of biological pest control such as beneficial insects and natural treatments to maintain balance in the ecosystem of our farm. This helps reduce the risk to beneficial organisms and preserve biodiversity.

Conservation of Biodiversity: Organic farming promotes conservation of biodiversity as it does not destroy the soil ecosystem and attracts beneficial insects, birds and other animals that play an important role in maintaining healthy plants and soil.

Improved Product Quality: Organic growing methods produce more nutritious and flavorful vegetables. They contain more vitamins, minerals and antioxidants, making them not only tasty, but also better for your health.

Supports Sustainable Development: Organic farming promotes the sustainable use of natural resources, reduces soil and water pollution, and reduces greenhouse gas emissions, helping to preserve the environment for future generations.

These principles of organic farming allow us to create high quality products that are safe for health and friendly to the environment.

Freshness and taste

The process of harvesting vegetables at their peak of ripeness is key to ensuring maximum freshness and great flavor. Here is a more detailed description of this process:

Determining the optimal harvest time: We carefully monitor the maturity of each type of vegetable in our fields. This involves observing changes in plant color, size, texture and aroma to determine the exact time of harvest.

Peak Ripeness: When vegetables reach their peak ripeness, they contain the most nutrients and are at their most intense in flavor and aroma. At this moment they are the most juicy, aromatic and tasty.

Careful Harvesting: We carefully harvest each vegetable to avoid damage and maintain freshness. This allows us to maintain the integrity and appearance of the products, as well as prevent the loss of vitamins and other nutrients.

Fast processing: Immediately after harvesting, vegetables are quickly transported for processing to maintain their freshness. We minimize the time between collection and delivery to ensure maximum product safety.

Optimal storage conditions: We provide correct storage conditions for each type of vegetables to maintain their freshness and taste throughout the entire period of storage and delivery. This includes maintaining optimal temperature, humidity and ventilation.

Thanks to this careful harvesting and processing process, you can be sure that our vegetables are truly juicy, flavorful and full of vitamins. We guarantee that every piece of Green Moon product will bring you maximum pleasure and benefits for your health.

High Quality

The process of ensuring high quality products at Green Moon Farm includes several key stages, each of which is aimed at maintaining quality standards:

Growing with Care and Attention: Our vegetables are grown with love and care using organic farming methods. We monitor the condition of the soil, properly manage watering and provide optimal growth conditions for each type of plant.

Quality control during the growing process: Throughout the entire growing process, we carefully monitor the condition of the plants, monitor their development and respond to any changes. This allows us to prevent diseases and pests and ensure optimal plant growth and development.

Collection and selection: When collecting vegetables, we carry out a careful selection, choosing only mature and high-quality specimens. We reject any produce that does not meet our standards to ensure that every vegetable that reaches you meets our high quality standards.


Processing and Packaging: Once harvested, the vegetables are quickly transported to processing where they are thoroughly cleaned and prepared. We use modern equipment and professional processing methods to maintain the freshness and quality of our products. After this, the vegetables are packaged in special containers or packages that ensure their safety and protection during transportation and storage.

Quality control before delivery: Before dispatch, each batch of vegetables undergoes final quality control to ensure that they meet all standards and requirements. We check the appearance, freshness, integrity and taste of products to ensure your order is of the highest quality.

Thus, our quality control system covers all stages of production, from cultivation to delivery, to ensure that each customer receives only the best products. We are proud that we can guarantee the high quality of our vegetables and are confident that you will be satisfied with every product purchased from us.

Sustainable production

Sustainable production at Green Moon Farm encompasses several aspects aimed at minimizing our impact on the environment and maintaining balance in the ecosystem. Here's a more detailed description of our sustainability efforts:

Efficient use of resources: We strive to use natural resources - water, energy, soil and crop waste - as efficiently as possible. We optimize irrigation systems using drip irrigation technologies, which allows us to save water. We also invest in alternative energy sources such as solar panels to reduce electricity consumption.

Waste Management: We actively work to reduce waste on our farm. Organic waste such as crop residues and organic fertilizers are composted and returned to the fields as nutrient fertilizer. In this way, we reduce the amount of waste sent to landfill and create fertile soils.

Biodiversity Conservation: We recognize the importance of conserving the biodiversity and ecosystem on our farm. We take steps to protect and maintain plant and animal diversity, including creating habitats for beneficial insects and birds. We also strive to use vegetable varieties that promote biodiversity and support soil health.

Education and Outreach: We actively work to educate our employees and the local community about sustainable farming and environmental stewardship. We conduct training seminars, organize excursions and share our knowledge and experience with other farmers and organizations.

Overall, sustainable production is an integral part of our approach to farming on the farm. We are committed to continuous improvement and reduction of our environmental footprint to create healthy and sustainable production practices that positively impact our environment and society as a whole.

Local community support

Supporting the local community is an important aspect of our farm operations. We actively interact with local communities and small family farms, creating partnerships and promoting rural development. Here's a more detailed description of our local community support:

Job Creation: We are proud that our activities contribute to job creation in our region. We provide employment to local people, teach them agricultural skills and provide them with the opportunity to develop and grow professionally.

Support for small family farms: We cooperate with small family farms, offering them favorable terms of cooperation and the opportunity to sell their products through our network. This helps local farmers expand their market and provide a sustainable income for their families.

Investment in rural development: We actively invest in rural development, supporting local infrastructure projects, education and health care. We participate in a public works program, organize village improvement events and provide financial support for local community initiatives.

Attracting Tourists: Our farm also serves as an attractive tourist destination that attracts visitors from other regions. This boosts the tourism industry in rural areas and creates new opportunities for local residents in the hospitality and retail sectors.

Overall, our support for the local community goes beyond just selling vegetables. We strive to be an active participant in the life of our region and contribute to its development and prosperity. We are proud to have a positive impact on our local community and contribute to its sustainable development.

Partnership with Green Moon

We strive to establish long-term and mutually beneficial relationships with various organizations and businesses that share our values and aspirations.

We are interested in establishing partnerships with restaurants, cafes, grocery stores, food startups and other companies that value the quality, freshness and uniqueness of our vegetables.

What do you get when working with us:

High quality products: Our vegetables are grown with love and care, which guarantees their high quality and freshness.

Organic Origin: We use only organic growing methods, which ensures safety for the health of your customers and the environment.

Flexible terms of cooperation: We are ready to discuss individual terms of cooperation that best suit your needs and expectations.

Support and cooperation: We value our partners and are ready to provide comprehensive support and assistance in promoting our products.

We invite you to become our partner and together create delicious and healthy dishes that delight your customers and contribute to the prosperity of your business. Contact us today to discuss collaboration opportunities!

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